For the Meal:
Course 1. Cured Meats and Bread
Course 2. Cheese pastry (creamy goat cheese freshly made)
Course 3. Risotto Asparaghi (Asparagus)
Course 4. Lamb and Crispy Potatoes
Course 5. Dessert Wine with Biscotti (Custom to dip biscotti in wine after the toast)
No comments:
Post a Comment